Xiao Ban Deng Neighborhood Restaurant (Xianghu Store)
赣菜 · ⭐ 4.3
Intersection of Dongyue Avenue and Jinsha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongyue Avenue and Jinsha Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Oil-Poured Napa Cabbage, Pork Liver and Pork Slice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: Intersection of Dongyue Avenue and Jinsha Avenue
- Popular dishes: Homestyle Steamed Egg, Oil-Poured Napa Cabbage, Pork Liver and Pork Slice Soup, 红烧甲鱼仔, Braised Pork with Tofu Puffs
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Dishes
Homestyle Steamed EggA simple and comforting dish made by steaming eggs with warm water, resulting in a silky smooth texture. Popular in Chinese households.
Oil-Poured Napa CabbageA Chinese home-style dish made with fresh napa cabbage blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Pork Liver and Pork Slice SoupA nourishing soup made with pork liver and thin slices of pork, gently cooked to preserve tenderness and flavor.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Braised Pork with Tofu PuffsA classic Chinese home-style dish featuring tender pork belly and tofu puffs simmered in a savory sauce.
Minced Pork with Sour Cabbage and Rice NoodlesA Chinese home-style dish made with minced pork, sour cabbage, and rice noodles, stir-fried together for a tangy and savory flavor.
Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and spicy flavor.
Spicy Stir-Fried Free-Range ChickenA dish of fresh free-range chicken stir-fried with chili and spices, known for its spicy flavor and tender meat.
Grandma's Fried RiceA classic Chinese home-style fried rice made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried in scallion oil for a rich, savory flavor.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
Spicy Oil-Infused Sea BassFresh sea bass marinated in spicy seasonings and served with hot oil for a rich, aromatic flavor.
黄豆烧凤爪黄豆烧凤爪是一道以鸡爪和黄豆为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的黄豆一同放入锅中，加入调味料如生抽、老抽、冰糖、姜片等，慢火炖煮至鸡爪软糯、黄豆入味。