Hao Yuan Seafood Buffet
Barbecue · ⭐ 3.9
2nd Floor, West Section, No. 97–99 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, West Section, No. 97–99 Tianhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Garlic Charcoal-Broiled Oyster, Spicy Squid Strips, Charcoal-Grilled Mushroom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: 2nd Floor, West Section, No. 97–99 Tianhe Road
- Popular dishes: Signature Garlic Charcoal-Broiled Oyster, Spicy Squid Strips, Charcoal-Grilled Mushroom Skewers, Charcoal-Roasted Potato Slices, Charcoal-Grilled Prawn
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Dishes
Signature Garlic Charcoal-Broiled OysterFresh oysters grilled with garlic over charcoal, delivering a rich, savory flavor and tender texture.
Spicy Squid StripsA dish made with fresh squid sliced and stir-fried with aromatics, offering a savory and slightly spicy flavor.
Charcoal-Grilled Mushroom SkewersFresh mushrooms skewered and grilled over charcoal, resulting in a smoky, savory flavor with tender texture.
Charcoal-Roasted Potato SlicesThinly sliced potatoes roasted over charcoal until crispy outside and tender inside, with a smoky aroma and savory flavor.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled BeefA dish of fresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Charcoal-Grilled LeeksA dish of fresh leeks grilled over charcoal, offering a smoky aroma and tender texture with a savory flavor.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.