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Banjiang Spicy Mix & Hot Pot (Waigaoqiao Store)

小吃快餐 · ⭐ 3.5

Room D107, 1st Floor, No. 93 Cishan Street

Dishes

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  Domestic Bounce-Back Line Elastic Shrimp

  Domestic deveined, bouncy large shrimp meat made from fresh shrimp, with the vein removed to maintain its chewy texture. Typically blanched or lightly stir-fried to preserve freshness and elasticity.
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  Natural Fresh Tofu Skin Paste

  Natural fresh tofu skin made from soybeans, soaked, ground, filtered, boiled, and the surface film skimmed off and dried.淡黄色，柔韧有弹性，富含植物蛋白，可直接食用或用于烹饪。
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Premium Cut Pork Nuggets

  Premium sliced pork belly, carefully cut to preserve the natural texture of the meat. After marinating, it's deep-fried until golden and crispy on the outside, tender and juicy on the inside, with a rich, aromatic flavor.
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  Crispy Corn Sausage

  Crispy corn sausage made with corn kernels and pork, seasoned and stuffed into casings, then steamed or pan-fried. The outer crust is crispy while the inside remains tender, blending the sweetness of corn with the savory meat flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Sweet Glutinous Corn

  Sweet corn is a dish made primarily with fresh sweet corn. The corn kernels are removed and then boiled or steamed to preserve their natural sweetness and soft, chewy texture. A small amount of sugar or butter can be added for flavor, and other ingredients such as diced carrots or green peas can be included to enhance color and nutrition.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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