Zhou Fan Shijia (Wenyi Store)
小吃快餐 · ⭐ 3.4
No. 122 Wanda Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Wanda Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Oyster Mushroom and Pork Rice Bowl, Pickled Chili Pork Rice Bowl, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 122 Wanda Middle Road
- Popular dishes: King Oyster Mushroom and Pork Rice Bowl, Pickled Chili Pork Rice Bowl, Century Egg and Pork Porridge, Chopped Chicken Rice Bowl, Green Pepper Shredded Pork Rice
China trip · China travel
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Dishes
King Oyster Mushroom and Pork Rice BowlA savory dish featuring stir-fried king oyster mushrooms and pork served over steamed rice.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Chopped Chicken Rice BowlChopped chicken stir-fried with vegetables and served over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Fish and Shrimp Paste PorridgeA savory porridge made with fresh fish slices and shrimp paste, simmered slowly for a smooth, rich texture.