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Keming Ice Room (Nanjing Chengbei Wanxianghui Store)

Cantonese cuisine · ⭐ 4.2

Qixia Avenue, Chengbei Wanhui Plaza B Building, Basement Level 1, Unit B1201B

Dishes

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  Curry Chicken Rice Bowl

  A hearty dish featuring tender chicken cutlet, rich curry sauce, and steamed rice with seasonal vegetables.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Bear-Beaten Lemon Tea

  Fresh lemon slices and tea are gently pounded with a bear-shaped mallet to release aroma, creating a refreshing and sweet-tart drink.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Thai Curry Beef Noodle Rice

  Thai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
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  Hong Kong-style Curry Fish Balls

  Hong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Swiss Chicken

  A dish made with chicken thighs, onions, and peppers, marinated in soy sauce, sugar, and vinegar, then pan-fried or grilled to perfection.
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  Hundred-Sauce Steamed Chicken Feet

  A dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful meat.
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  销魂四宝饭

  销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
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  Tangerine Burnt Duck Rice

  A savory dish featuring tender roasted duck simmered with tangerine peel, served over fragrant rice.
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  Crispy Pork Cutlet Curry Omelette Rice

  Crispy pork cutlet served over rice with a rich curry sauce and topped with a soft egg omelette.
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  Black Pepper Pork Cutlet Fried Rice with Egg

  A savory dish featuring tender pork cutlet, fried egg, and rice, seasoned with black pepper sauce.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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