LE VERRE à vin by MIG
Western cuisine · ⭐ 4.2
Shop 105, Wukang Court, No. 378 Wukang Road (Enter via entrance next to Peet’s Coffee, walk 20 meters)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Wukang Court, No. 378 Wukang Road (Enter via entrance next to Peet’s Coffee, walk 20 meters). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Beef Short Ribs, Salted Egg Yolk Truffle Crepe, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: Shop 105, Wukang Court, No. 378 Wukang Road (Enter via entrance next to Peet’s Coffee, walk 20 meters)
- Popular dishes: Slow-Roasted Beef Short Ribs, Salted Egg Yolk Truffle Crepe, Basque Cheesecake, Burrata Salad, Signature Beef Tartare
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Dishes
Slow-Roasted Beef Short RibsSlow-roasted beef short ribs made with low-temperature cooking for tender, flavorful meat and rich vegetables.
Salted Egg Yolk Truffle CrepeA delicate crepe filled with savory salted egg yolk and luxurious truffle paste, offering a rich, umami-packed bite.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Burrata SaladA fresh salad featuring burrata cheese, tomatoes, and basil, dressed with olive oil for a light and flavorful dish.
Signature Beef TartareSignature Beef Tartare is a Western cold dish made with fresh raw beef and ingredients such as onions and pickled cucumbers. The beef is diced and mixed with seasonings, offering a tender texture and unique flavor.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Yuzu Pepper Pig Ear SaladA refreshing cold dish made with pig ears tossed in a zesty yuzu pepper dressing, featuring a crisp texture and tangy-spicy flavor.
Australian M5 Wagyu RibeyePremium Australian M5 Wagyu ribeye, slow-roasted to perfection for a rich, tender bite.
Crispy Fish Stick with Sweet GlazeCrispy Fish Stick with Sweet Glaze is a dish made primarily of fish meat, deep-fried and coated with a sweet glaze. It has a crispy exterior and tender interior, with a prominent sweet flavor.
Garlic Butter SquidFresh squid stir-fried with garlic and butter, creating a rich, savory dish with tender texture.
Spanish Ham and Bamboo Shoots RollSpanish Ham and Bamboo Shoots Roll is a dish made with Spanish ham and bamboo shoots. The ham slices are wrapped around the bamboo shoots and then steamed or baked, resulting in a delicious and unique flavor.
Neapolitan Cheese Beef RisottoA rich and savory dish featuring beef, tomato sauce, and mozzarella cheese slowly cooked into creamy risotto.
Crispy Fried IntestinesA Chinese dish made by deep-frying cleaned and seasoned pork intestines until crispy, offering a crunchy exterior and tender interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Herb-Infused Butter Roasted ChickenA succulent chicken dish marinated and slow-roasted in herb-infused butter for rich flavor and tender texture.