Shengxiangting Rotating Hot Spicy Dishes (Yunda Li Store)
小吃快餐 · ⭐ 4.2
Shop L141, Ground Floor, Yunda Central Plaza Phase III
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L141, Ground Floor, Yunda Central Plaza Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Sea Duck Egg Shrimp Dumplings, Bamboo Mushroom Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop L141, Ground Floor, Yunda Central Plaza Phase III
- Popular dishes: Crunchy Rolls, Sea Duck Egg Shrimp Dumplings, Bamboo Mushroom Shrimp Balls, Red Wine Braised Beef, Abalone
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Red Wine Braised BeefA dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.