Ai Chi Sha Zhu Fen (Tangxia Dongpu Store)
小吃快餐 · ⭐ 3.4
Room 19, Room 1011, Building 1, No. 2 Dongxing Road, Tangxia
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 19, Room 1011, Building 1, No. 2 Dongxing Road, Tangxia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Stir-fried Pork with Potatoes, Signature Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 19, Room 1011, Building 1, No. 2 Dongxing Road, Tangxia
- Popular dishes: Wonton, Stir-fried Pork with Potatoes, Signature Pork Rice Noodles, Black Mushroom Stir-Fried Chicken, Guilin Rice Noodles
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Black Mushroom Stir-Fried ChickenA classic Chinese dish featuring tender chicken and black mushrooms stir-fried with aromatics for a savory, satisfying meal.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Carrot Stir-fried Yellow BeefCarrot stir-fried yellow beef is made primarily from yellow beef and carrots, quickly stir-fried. The beef is sliced and marinated, then stir-fried together with carrot slices, with simple seasoning highlighting the natural flavors of the ingredients.
Nutritious Rice NoodlesA nutritious rice noodle dish made with lean meat, vegetables, and broth, offering a smooth texture and balanced flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.