Lele Fish Harbor (Qianshan Lake Branch)
农家菜 · ⭐ 4.2
No. 248–249 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 248–249 Yangguang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Homestyle Stir-Fried Pork, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 248–249 Yangguang Road
- Popular dishes: Two Dishes from One Fish, Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Thousand Island Snails, Spicy Cucumber Salad
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thousand Island SnailsA cold dish featuring snails tossed in a tangy Thousand Island dressing, often mixed with vegetables for a refreshing bite.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled OystersFresh oysters grilled with garlic, chili, and soy sauce, resulting in a savory and aromatic dish popular at night markets.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Shy Wild BeautyThe dish 'Shy Wild Beauty' is a Chinese cuisine made with soft tofu, fresh shrimp, and wood ear mushrooms. It is steamed to retain the original flavor of the ingredients, with a fresh and smooth texture.
Scallion Oil Fish CubesA dish made with fish cubes stir-fried in scallion oil, seasoned with ginger and garlic for a fragrant, savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.