Suyouji Bubble Dumplings (Kunshan Wanda Plaza Branch)
小吃快餐 · ⭐ 3.7
B1, Kunshan MixC, No. 1266 Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Kunshan MixC, No. 1266 Qianjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Summer Cold Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: B1, Kunshan MixC, No. 1266 Qianjin West Road
- Popular dishes: Shanghai Scallion Oil Noodles, Summer Cold Noodles, Dumplings, Cooling Mung Bean Soup, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Summer Cold NoodlesA refreshing Chinese dish made with chilled noodles and fresh vegetables, dressed in a tangy sauce perfect for hot weather.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Chongqing Noodles with SauceChongqing small noodles are made with alkaline noodles, mixed with mung bean sprouts, peanuts, green onions, garlic paste, chili oil, Sichuan pepper powder, soy sauce, vinegar, and monosodium glutamate. The cooked noodles are tossed with the seasoned sauce, resulting in a smooth texture and rich flavor.