Kao Jiang Spicy Grilled Fish (Wuxi Binhu Wangxianghu Store)
Sichuan cuisine · ⭐ 4.2
No. 1688 West Taihu Avenue, Binhu MixC, Unit L522
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1688 West Taihu Avenue, Binhu MixC, Unit L522. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Crème Brûlée, Pineapple Grilled Beef, Chopped Pepper Tofu Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1688 West Taihu Avenue, Binhu MixC, Unit L522
- Popular dishes: Ice Cream Crème Brûlée, Pineapple Grilled Beef, Chopped Pepper Tofu Grilled Fish, Caribbean Shredded Chicken, Crispy Tofu with Sauce
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Dishes
Ice Cream Crème BrûléeA dessert combining French crème brûlée with ice cream, featuring a creamy custard base and chilled ice cream for a layered, smooth texture.
Pineapple Grilled BeefA dish combining tender beef and fresh pineapple, marinated and grilled to perfection for a sweet and savory flavor.
Chopped Pepper Tofu Grilled FishChopped Pepper Tofu Grilled Fish is a Sichuan dish made with tofu and grilled fish, seasoned with chopped pepper for a slightly spicy and fresh flavor.
Caribbean Shredded ChickenA flavorful dish featuring shredded chicken marinated in Caribbean spices, served with fresh vegetables and a tangy sauce.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Classic Spicy Tofu FishA classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
Jade Green Pepper Tofu Baked FishA flavorful baked fish dish with soft tofu and fresh green peppers, seasoned in a spicy sauce.
Garlic Mildly Spicy Grilled FishFresh fish grilled with garlic and mild spices, served with vegetables for a flavorful and aromatic dish.
Glutinous Rice Balls with Fermented Rice WineA traditional sweet dish made of glutinous rice balls filled with red bean paste, served in a warm fermented rice wine broth with ice for a refreshing contrast.