Jiushai Noodle House
小吃面食 · ⭐ 3.9
No. 1811 Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1811 Ningchuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Braised Pork Chop with Sichuan Sauce, Pork Slice with Vegetables in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1811 Ningchuan Road
- Popular dishes: Taiwanese Braised Pork Rice, Braised Pork Chop with Sichuan Sauce, Pork Slice with Vegetables in Brown Sauce, Ninghai Seafood Noodles, Stir-Fried Yellow Beef Noodles
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Pork Slice with Vegetables in Brown SauceA savory dish of pork slices cooked with vegetables in a rich brown sauce, commonly served with rice.
Ninghai Seafood NoodlesA local specialty from Ninghai, featuring fresh seafood and handmade noodles in a savory broth.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Stir-Fried Pork Liver with Sichuan StyleA Sichuan-style dish featuring stir-fried pork liver with vegetables, known for its spicy and aromatic flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Braised Beef Offal RiceBraised beef offal served over steamed rice, seasoned with soy sauce and spices.
Braised Beef NoodlesA savory dish of tender beef simmered in a spicy sauce and served over hot noodles, typical of Sichuan cuisine.
Delicious Pork Cutlet RiceDelicious pork cutlet rice features marinated pork cutlet, breaded and fried until golden and crispy, served with rice and stir-fried vegetables or sauce. Pork loin or tenderloin is used, marinated with soy sauce, cooking wine, ginger, and garlic. After frying, it's plated with rice and drizzled with a special sauce.
Old Jar Sichuan Fish NoodlesA spicy and sour noodle dish made with fresh black fish and aged fermented cabbage, popular in Sichuan cuisine.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Snow Cabbage Bamboo Shoot Pork NoodlesA Chinese noodle dish featuring snow cabbage, bamboo shoots, and pork strips, stir-fried and served in a savory broth.
Noodles KnotA noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.