Meng Ge Liang Meat Crab Pot (Zhongshan Road Branch)
鱼鲜 · ⭐ 3.5
3rd Floor, Dongyi Base, No. 320 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Dongyi Base, No. 320 Zhongshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Hot Pot, Anjing Crispy Pork Nuggets, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.5
- Address: 3rd Floor, Dongyi Base, No. 320 Zhongshan Road
- Popular dishes: Crab Hot Pot, Anjing Crispy Pork Nuggets, Steamed Prawn Pot, Frog Stew, Crab Stew
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Dishes
Crab Hot PotA dish featuring fresh crab cooked with vegetables and spices in a rich, savory broth.
Anjing Crispy Pork NuggetsAnjing small crispy meat is a ready-to-use food made from pork, starch, egg, and seasonings. Pork cubes are marinated, coated in starch batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Meng Ge Liang Meat Crab Hot PotA flavorful hot pot featuring fresh crab, shrimp, fish tofu, and potatoes simmered in a secret sauce, delivering rich aroma and tender meat.
Mengge Chicken Claw PotA flavorful dish featuring chicken claws simmered in a rich, spiced sauce with vegetables like potatoes and tofu skin, creating a tender and aromatic stew.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.