Manmao Coffee Bar (Hanghang Hui Mo Mall Branch)
咖啡 · ⭐ 4.0
Unit 2-1, Building 2, Hanghang Hui Hanghang Jinzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-1, Building 2, Hanghang Hui Hanghang Jinzuo. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gardenia Flower Rice Milk, Caramel Cream Bread, Coconut Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Unit 2-1, Building 2, Hanghang Hui Hanghang Jinzuo
- Popular dishes: Gardenia Flower Rice Milk, Caramel Cream Bread, Coconut Milk Latte, American Coffee, Golden Corn Chicken Bites
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gardenia Flower Rice MilkA refreshing drink made from gardenia flowers and glutinous rice, known for its delicate floral aroma and mild sweetness.- Caramel Cream BreadA sweet treat made with soft bread topped with caramel sauce and cream, baked until golden and crispy.
Coconut Milk LatteFresh coconut milk latte made by mixing cold brew coffee with coconut milk in proportion, without added sugar or flavorings, resulting in a smooth texture. Served chilled with ice or cold coconut milk for a refreshing taste.
American CoffeeAmerican coffee is brewed by filtering roasted coffee beans, resulting in a smooth and rich flavor with subtle notes of nuts and chocolate.
Golden Corn Chicken BitesA crispy dish made with chicken cubes and corn, stir-fried with vegetables for a golden, savory bite.
TequilaAgave is a dish made from the stem of the agave plant, typically prepared by steaming or stewing to soften it for direct consumption or pairing with other ingredients. Common cooking methods include steaming, braising, or simmering with meat, highlighting its natural sweetness and fibrous texture.