Wang Erge Spicy Delicacies (Qianjin Branch)
小吃快餐 · ⭐ 3.4
No. 26, Zhongxin Road, Qianjin Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Zhongxin Road, Qianjin Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-spice Tofu Cubes, Braised Pig's Head with a Slight Fat Content, Braised Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 26, Zhongxin Road, Qianjin Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Five-spice Tofu Cubes, Braised Pig's Head with a Slight Fat Content, Braised Pig Ear, Braised Pig's Tripe, Braised Bamboo Shoots
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Dishes
Five-spice Tofu CubesA Chinese dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
Braised Pig's Head with a Slight Fat ContentBraised pig's head is a dish made primarily from pig's head, cooked in a braising sauce. It has tender meat and a rich braised flavor. This dish has a slight fatty texture, suitable for those who enjoy strong flavors.
Braised Pig EarA cold dish made by simmering pig ears in a seasoned broth until tender, offering a crisp texture and rich flavor.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs until tender and flavorful.
Braised Bamboo ShootsBamboo shoots are simmered in a savory broth with spices, resulting in a tender and flavorful dish.
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a seasoned broth with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Braised Fish DumplingsBraised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned braising sauce to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
Braised Duck IntestinesA dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.