Lao Cheng Lao Hot Pot (Wuxi Liangxi Store)
Hot pot · ⭐ 4.2
Room 163-21, Xinhui Home Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 163-21, Xinhui Home Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Gengcai from the Countryside, North Sea Black Tiger Shrimp Slurry, Braised Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.2
- Address: Room 163-21, Xinhui Home Garden
- Popular dishes: Dry Gengcai from the Countryside, North Sea Black Tiger Shrimp Slurry, Braised Beef Brisket, Tender Kelp Sprouts, Love Under the Hawthorn Tree
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Dishes
Dry Gengcai from the CountrysideDry Gengcai from the countryside is a dish made with dried Gengcai, combined with meat or vegetables. After sun-drying, Gengcai has a crisp texture and is usually cooked by stir-frying or stewing, offering a fresh and unique flavor.
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch, then steamed. The result is a tender, flavorful dish with a unique texture.
Braised Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Tender Kelp SproutsA dish made from tender kelp sprouts stir-fried with garlic and ginger, offering a fresh and delicate flavor.
Love Under the Hawthorn TreeMountain hawthorn tree love is a dessert or dish using hawthorn as the main ingredient. After removing the seeds, hawthorn is simmered with rock sugar and water to make hawthorn cake or sauce, and can be combined with other fruits or glutinous rice. Careful heat control ensures soft, tangy, and rich texture.
Surprise Nine GridA creative Chinese dish featuring nine small dishes arranged in a grid, offering diverse flavors and textures.
Cheng Nainai Handmade Pig TrotterA Sichuan specialty dish made with slow-cooked pig trotters, tender and rich in collagen, seasoned with chili and fermented bean paste.
Firewood Fried RiceA classic home-style fried rice cooked over traditional wood-fired stoves, using leftover rice, eggs, scallions, carrots, and cured pork for a rich, smoky flavor.
Pasture Snowflake Beef RollsFresh beef slices rolled and quickly blanched, offering tender texture and natural dairy aroma—ideal for hot pot or stir-fry.
Old Cheng Bone Soup Beef Tallow Spicy Hot PotA spicy hot pot featuring a rich bone broth and beef tallow base, divided into two flavors: one clear and savory, the other intensely spicy. Ideal for cooking beef, offal, and vegetables.
Crispy Pork Kidney SlicesA Sichuan dish featuring crispy pork kidney slices stir-fried with aromatics, known for its tender texture and spicy flavor.
Large Grassland Beef RollPremium grassland beef is sliced and rolled, then quickly cooked by boiling. Tender and juicy with a rich beef aroma.- Watermelon Ton Ton BucketWatermelon Ton Ton Bucket mainly uses watermelon as the main ingredient. After peeling and cutting the watermelon, it's placed in a container with ice and a little honey or syrup for flavor. Mix well and chill briefly. The result is a refreshing cold drink perfect for summer.
Sweet Fermented Rice Wine Tofu PuddingA refreshing dessert made with soft tofu pudding, fermented rice wine, and ice for a delicate sweet taste.- Caviar Black Tiger Shrimp DumplingFresh black tiger shrimp dumplings topped with caviar, offering a delicate balance of umami and briny richness.