Tianyuan Restaurant (Xin'an Garden Branch)
江浙菜 · ⭐ 3.9
No. 105, Building 3, Xin'an Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 3, Xin'an Garden. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Grilled Crucian Carp, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 105, Building 3, Xin'an Garden
- Popular dishes: Pork Spare Ribs, Grilled Crucian Carp, Stir-Fried Chicken, Lamb, Fish Body
China trip · China travel
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Fish BodyThe main part of a whole fish, commonly used in braising, steaming, or frying. Fresh fish is the primary ingredient, seasoned with ginger, scallions, and soy sauce to highlight its tender texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.