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188 Family-style Steamed Rice Noodles (Dongcheng Branch)

Cantonese cuisine · ⭐ 3.5

No. 119–120, Xin Dujuan Road, Nianfeng Mountain Villa New Village, Wentang

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Pork Offal and Goji Berry Porridge

  A nourishing porridge made with pork offal and goji berries, known for its rich flavor and health benefits.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
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  Shiitake Pork Rice Noodle Roll

  A Cantonese dim sum dish made of rice noodle sheets filled with minced pork and shiitake mushrooms, steamed and served with soy sauce or chili paste.
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  Egg and Pork Sausage

  A traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
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  Braised Chicken Feet in Black Bean Sauce

  Steamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.

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