Jiu Jiu Ya Duck Neck (Vanke Oubo Store)
小吃快餐 · ⭐ 3.6
No. 368, Xingnan Avenue, Nan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368, Xingnan Avenue, Nan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Duck Neck, Slightly Spicy Braised Duck Hearts, Spicy Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 368, Xingnan Avenue, Nan Village
- Popular dishes: Original Flavor Duck Neck, Slightly Spicy Braised Duck Hearts, Spicy Braised Duck Feet, Spicy Beef Tripe Salad, Mixed Fragrant Mustard Greens
China trip · China travel
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Dishes
Original Flavor Duck NeckA classic Chinese snack made by simmering duck necks in a traditional braising sauce, resulting in tender and flavorful meat with a rich aroma.
Slightly Spicy Braised Duck HeartsSlightly spicy braised duck hearts made with aromatic spices and slow-cooked for tender texture and rich flavor.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Tender yet chewy with rich flavor.
Spicy Beef Tripe SaladA cold dish made with beef tripe and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Mixed Fragrant Mustard GreensA refreshing cold dish made with fermented mustard greens and seasonings, known for its crisp texture and savory flavor.
Signature Braised Duck TongueFresh duck tongues braised in a secret sauce, tender and flavorful.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Sweet and Spicy Lotus RootSweet and spicy lotus root is a dish made primarily with lotus root. The root is sliced, blanched, then stir-fried with chili, sugar, vinegar, and seasonings to absorb the sweet-spicy flavor. A touch of light soy sauce and cornstarch thickens the sauce for better texture.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Spicy Braised Crispy SausageA spicy and crispy sausage dish made by braising pork intestines in a flavorful chili sauce, then frying until crunchy.
Spicy Kelp SlicesSpicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Fresh Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.