Lao Liu Stewed Pork (Shuangcheng Branch)
小吃快餐 · ⭐ 3.4
No. 40, Court Commercial Service Building
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Court Commercial Service Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Beef Heart Stir-fry, Sizzling Cumin Lamb, Iron Plate Mongolian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 40, Court Commercial Service Building
- Popular dishes: Bell Pepper Beef Heart Stir-fry, Sizzling Cumin Lamb, Iron Plate Mongolian Beef, Salted Mustard Greens Stewed Tofu, Spicy Squid Rings
China trip · China travel
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Dishes
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Sizzling Cumin LambSizzling cumin lamb is a dish made primarily with lamb, seasoned with cumin and other spices. The lamb is sliced thinly, marinated with cumin powder, chili powder, and other seasonings, then quickly stir-fried on a hot iron plate until cooked, resulting in an enticing aroma and appealing color.
Iron Plate Mongolian BeefA dish of tender beef slices stir-fried with onions and peppers on a hot iron plate, known for its savory flavor and quick cooking method.
Salted Mustard Greens Stewed TofuA traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-Fried Vegetable NoodlesA hearty dish made by stir-frying fresh vegetables like carrots and bell peppers with egg and noodles, seasoned to perfection.
Chicken Hearts and Gizzards with PotatoesChicken hearts and gizzards are braised with potatoes, creating a savory dish where the chicken is tender, the gizzards are crisp, and the potatoes absorb the rich flavors.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.