Chongqing Small Noodles (Yong'an Community Branch)
小吃面食 · ⭐ 3.7
60 meters east of the intersection of Pingliang Road and Weinan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Pingliang Road and Weinan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Beef Tripe Rice Noodles, Special Beef Tripe Noodles, Braised Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: 60 meters east of the intersection of Pingliang Road and Weinan Road
- Popular dishes: Special Beef Tripe Rice Noodles, Special Beef Tripe Noodles, Braised Beef Offal Noodles, Braised Beef, Old Jar Sour Soup Spare Ribs Noodles
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Dishes
Special Beef Tripe Rice NoodlesSpecial Beef Tripe Rice Noodles is a Chinese dish made with beef tripe, tongue, and heart, cooked with rice noodles and a special broth. It has a rich texture and a delicious taste.
Special Beef Tripe NoodlesSpecial beef tripe noodles are made with beef tripe, tongue, and heart, cooked in broth and seasonings. The texture is rich and the flavor is fragrant.
Braised Beef Offal NoodlesBraised beef offal noodles is a Chinese dish made with beef offal (such as beef tripe and tongue) and rice noodles, braised with soy sauce and cooking wine, then mixed with dry rice noodles. It has a rich flavor and texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Jar Sour Soup Spare Ribs NoodlesOld jar sour soup spare ribs noodles are made with old jar sour soup and tender spare ribs, served with noodles. The sour soup is made using traditional fermentation techniques, offering a refreshing and sour taste, while the ribs are flavorful and tender.
Chickweed DumplingsChickweed dumplings are made with chickweed as the main ingredient, combined with pork or shrimp. The chickweed is chopped and mixed with meat paste, then seasoned and wrapped in dumpling wrappers, and cooked by boiling.
Spicy and Sour Intestine NoodlesSour spicy intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and boiled, then cooked with rice noodles and seasoned with chili, vinegar, garlic, ginger, and other spices for rich flavor. It's typically prepared using broth or water as the base soup, topped with green onions and cilantro.
Stewed Chicken and Mushroom NoodlesStewed Chicken and Mushroom Noodles is a Chinese dish made with chicken, mushrooms, and rice noodles, cooked together and mixed with seasonings. It has a rich and unique flavor.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.