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Xiaolu Lake View Restaurant (Quyuan Branch)

特色菜 · ⭐ 4.1

No. 32 Yanggong Causeway, Quyuan Fenghe Scenic Area, West Lake Scenic Spot

Dishes

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  Bamboo Catfish in Cantonese Style

  A Cantonese-style dish featuring fresh bamboo catfish steamed with ginger, scallions, and fermented black beans, highlighting the fish's natural flavor.
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  Crispy Cauliflower Stems

  A refreshing dish made by stir-frying cauliflower stems with garlic and chili, offering a crisp and savory taste.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Huangyu from the East China Sea

  A dish made with fresh Huangyu from the East China Sea, steamed with ginger and scallions to preserve its delicate flavor and tender texture.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Aromatic Tender Braised Beef Shank with Sprouts

  Sliced braised beef shank served with sprouts; the beef is slowly stewed for tender texture and rich aroma, paired with crisp fresh sprouts. Prepared by braising first, then slicing and combining with raw sprouts.
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  Black Pepper Beef Cubes with Okra

  A Chinese dish featuring tender beef cubes stir-fried with crisp okra and seasoned with black pepper for a bold, aromatic flavor.
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  Black Pepper Steak Cubes

  A dish made with beef cubes stir-fried in a black pepper sauce, tender and flavorful.

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