Chao Zhuan · New Style Chao Cuisine (Qiaoxin International Store)
Cantonese cuisine · ⭐ 4.4
3A Floor, Podium Building, Qiaoxin International Financial Center, No. 62 Jinsui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3A Floor, Podium Building, Qiaoxin International Financial Center, No. 62 Jinsui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Napoleon Pastry, Fruit Wood Roast Duck, Steamed Lobster with Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3A Floor, Podium Building, Qiaoxin International Financial Center, No. 62 Jinsui Road
- Popular dishes: Napoleon Pastry, Fruit Wood Roast Duck, Steamed Lobster with Wide Noodles, Steamed Taro Flour Dumplings, Stewed Yellow Croaker with Old Ginger in Clay Pot
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Dishes
Napoleon PastryNapoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
Fruit Wood Roast DuckA classic Peking duck dish made by roasting a whole duck over fruit wood fire, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Steamed Lobster with Wide NoodlesFresh lobster steamed to perfection, served with handmade wide noodles and a special Cantonese sauce for a delicate, savory flavor.
Steamed Taro Flour DumplingsA steamed delicacy made from sweet potato flour, filled with shrimp and mushrooms, popular in Chaoshan cuisine.
Stewed Yellow Croaker with Old Ginger in Clay PotFresh yellow croaker is slowly stewed in a clay pot with old ginger and seasoning, resulting in tender fish and rich ginger flavor.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Wheat-Scented Mango Thin CakeA light and refreshing dessert made with fresh mango slices on wheat-scented thin pancakes, topped with cream or yogurt sauce.
Golden Cheese Sauce Baked Crab TartFresh crab meat mixed with rich cheese sauce, baked in a crispy tart shell for a savory and aromatic dish.
Black Truffle Foie Gras Fried RiceA luxurious fried rice dish featuring diced foie gras, black truffle, and colorful vegetables, stir-fried in a savory blend of seasonings.
Black Pepper Angus RibeyeBlack pepper Angus ribeye features tender beef ribs marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.