Dong's Family Banquet (Guoyuan Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 128 Guoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Guoyuan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Bashu Maoxuewang, Pork Rib and Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 128 Guoyuan Street
- Popular dishes: Milk-flavored Steamed Buns, Bashu Maoxuewang, Pork Rib and Shrimp Pot, Sichuan Boiled Pork Slices, Special Roast Fish
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Dishes
Milk-flavored Steamed BunsMilk-flavored flower buns are made from flour, milk, and yeast. After fermentation, the dough is flattened, brushed with milk or butter, rolled up, sliced, and steamed. The finished product has a petal-like shape and a soft, sweet taste.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Special Pork ElbowSpecial pork knuckle dish made with pork knuckles, blanched, caramelized, and slow-cooked. Tender, rich yet not greasy, with a glossy red color, often simmered with scallions, ginger, and star anise.
Dong's Flavor Cold DishA refreshing cold dish featuring cucumber, tofu skin, carrot strips, and cilantro, tossed in a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and sesame oil.
Iron Shovel LambA dish featuring lamb cooked in a shovel-shaped pan with vegetables, known for its rich flavor and unique presentation.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.