Li Ji BBQ Stubborn Meat
Barbecue · ⭐ 3.9
No. 5, Beinong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Beinong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pierced Potato, Poke Kebab Beef, Premium Pork Belly Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 5, Beinong Road
- Popular dishes: Pierced Potato, Poke Kebab Beef, Premium Pork Belly Skewers, Stuffed Eggplant, Stabbed Cauliflower
China trip · China travel
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Dishes
Pierced PotatoStuffed potato is a dish made primarily with potatoes, cut into small pieces or pierced into tiny cubes, then fried or pan-fried and stir-fried with seasonings. Common additions include scallions, ginger, garlic, and chili to enhance flavor.
Poke Kebab BeefPoke Kebab Beef is a dish made with fresh beef, skewered on special iron sticks and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and rich charcoal aroma.
Premium Pork Belly SkewersZhuozi premium pork belly is a dish made with high-quality pork belly, marinated and grilled over charcoal or a grill. Sliced evenly on a tray, it develops a slightly charred surface, juicy fat, and tender meat with rich aroma.
Stuffed EggplantSkewer eggplant is a dish featuring eggplant as the main ingredient. The eggplant is cut into segments or chunks, then fried or pan-fried until soft, before being stir-fried with seasonings like garlic, soy sauce, sugar, and vinegar to absorb the flavors. Minimal additional ingredients are used to highlight the eggplant's texture and seasoning.
Stabbed CauliflowerA dish made by stir-frying cauliflower with garlic and chili, resulting in a fresh and savory flavor.
Poke Chicken WingsPoke chicken wings are a dish made with chicken wings, marinated and fried. The main ingredients include chicken wings and seasonings, and the preparation method is marination followed by frying, resulting in a crispy exterior and tender interior.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.