Fresh Pork Offal Noodles (Zhongxing Road Store)
小吃快餐 · ⭐ 3.4
No. 33 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Soy Milk, Braised Pork Offal Rice Porridge, Roast Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 33 Zhongxing Road
- Popular dishes: Mixed Grain Soy Milk, Braised Pork Offal Rice Porridge, Roast Duck Noodle Soup, Roast Duck Rice, Beef Ball Soup Rice
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Dishes
Mixed Grain Soy MilkFive-grain mixed soy milk is made from various grains like yellow beans, black beans, red beans, mung beans, oats, millet, and corn. After washing and soaking, the grains are blended with water, filtered, and boiled to create a naturally flavored drink without added seasonings.
Braised Pork Offal Rice PorridgeA traditional Cantonese dish made by slow-cooking pork offal with rice over an open flame, resulting in a rich, savory porridge.
Roast Duck Noodle SoupA Cantonese dish featuring roast duck slices served in a savory duck broth over rice noodles, known for its rich flavor and comforting warmth.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Daojiao Meatball Rice PorridgeA traditional Cantonese dish from Daojiao, Dongguan, made by simmering pork meatballs with rice to create a rich, smooth porridge.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.