Daisen Minshoku (Tianzhi Jiazi Store)
日料 · ⭐ 4.3
Rooms 112–113, Tianzhijiaozi Life New World, No. 2305, Zu Chongzhi Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 112–113, Tianzhijiaozi Life New World, No. 2305, Zu Chongzhi Road, Pudong New Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Sashimi Donburi, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Rooms 112–113, Tianzhijiaozi Life New World, No. 2305, Zu Chongzhi Road, Pudong New Area
- Popular dishes: Salmon Sashimi, Salmon Belly Sashimi Donburi, Ice Cream, Daisen Family's Signature Tonkotsu Ramen, Grilled Foie Gras Sushi
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Dishes
Salmon SashimiFresh salmon slices served raw, highlighting the fish's natural flavor and texture, typically enjoyed with wasabi and soy sauce.
Salmon Belly Sashimi DonburiFresh salmon belly slices served over warm rice with a soft-boiled egg and seasoned soy sauce with wasabi.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Daisen Family's Signature Tonkotsu RamenA rich tonkotsu broth made from slow-cooked pork bones, served with tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Caramelized Salmon Sushi RollA creative sushi roll featuring caramel-glazed salmon wrapped in seasoned rice and seaweed, offering a sweet-savory flavor profile.
Beef DonburiBeef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Grilled Eel Rice BowlGrilled eel served over steamed rice, glazed with a savory-sweet sauce.
Vegetable Salad (Free Refill for Members)Vegetable salad made with fresh lettuce, cucumber, carrot, and tomato, dressed with a special sauce, offering a refreshing taste.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.