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Long Wang Steamed Noodles (Wanda Golden Street Store)

小吃面食 · ⭐ 3.8

No. 0319, Wanda Golden Street

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Stir-Fried Chicken with Bell Peppers and Noodles

  Stir-fried chicken cubes with green and red peppers, seasoned and simmered with cooked noodles to absorb the flavors.
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  Grandmother's Vegetable Stir-Fry with Eggs over Rice

  Mixing grandmother's vegetable dish with eggs and stir-frying them, then serving over cooked rice to create a home-style rice bowl. Main ingredients include eggs, grandmother's vegetable dish, and rice. First, scramble and cook the eggs, then add chopped grandmother's vegetable dish and stir until well combined, finally topping it onto hot rice.
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  Cumin Beef Noodles

  Cumin beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are stir-fried with onions and garlic, then simmered with cumin, soy sauce, and cooking wine. Cooked noodles are placed in the pot, covered, and steamed until they absorb the flavorful broth, resulting in soft, savory noodles.
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  Cumin Beef Rice Bowl

  Cumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Braised Pork with Green Beans and Noodles

  A Chinese dish made with pork belly, green beans, and noodles. Pork is stir-fried to render fat, then cooked with beans and seasonings until beans are tender. Noodles are added and simmered until flavorful and infused with the meat and bean aroma.

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