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Nanshui Yao Hunan-style Cuisine

特色菜 · ⭐ 4.1

Zhengshang Jingkai Plaza, Jingkai 9th Avenue

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Gushì Hán É Kui

  A dish made from local goose meat in Gushì, slowly stewed with ginger, scallions, and garlic to create tender, flavorful pieces in a rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Red Braised South Bay Fish Head

  Signature red braised South Bay fish head is made with South Bay fish head and ingredients such as chili, ginger, and garlic, using a red braising technique. The fish head is tender, and the soup is rich and spicy.
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  招牌青花椒烤鱼

  招牌青花椒烤鱼以新鲜草鱼为主料，经过腌制后烤制而成。鱼身表面涂抹调味料，搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上由青花椒、干辣椒、豆瓣酱等调料炒制的酱汁，香气浓郁。
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  Braised Beef Brisket with Fried Tofu Pockets

  A savory dish made by slow-cooking beef brisket and fried tofu in a rich sauce, resulting in tender meat and flavorful tofu.
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  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
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  Stone Pot Crab Roe Tofu

  Stone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Stewed Pork Intestine and Bone Meat

  A Chinese dish made with pork intestines and pork belly, slow-cooked until tender and flavorful.

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