Chongqing Dingzi Hot Pot (Xinkang Community Store)
Hot pot · ⭐ 4.0
220 meters north of the intersection of Renmin Avenue and Xuehai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 220 meters north of the intersection of Renmin Avenue and Xuehai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Pig's Tripe, Tender Pork Slices, Angus Prime Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: 220 meters north of the intersection of Renmin Avenue and Xuehai Road
- Popular dishes: Chilled Pig's Tripe, Tender Pork Slices, Angus Prime Beef, Bubble Thin Tofu, Steamed Lamb Rolls
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Dishes
Chilled Pig's TripeA chilled dish made from fresh pig's tripe, blanched and quickly cooled, then seasoned for a crisp, refreshing bite.
Tender Pork SlicesA dish made from tender pork slices, marinated and quickly stir-fried for a soft, flavorful texture.
Angus Prime BeefAngus Prime Beef is made from high-quality Angus beef, carefully cut and cooked by pan-frying or grilling to retain its tenderness and original flavor.
Bubble Thin TofuA crispy and tender snack made from thin tofu, deep-fried until bubbled and golden, often seasoned with chili powder or sauce.
Steamed Lamb RollsSteamed Lamb Rolls is a dish made with fresh lamb meat, vegetables, and seasonings, using a steaming method. The texture is tender, and the flavor is light.
Premium Dried GongcaiA dish made from high-quality dried Gongcai, soaked and mixed with garlic, chili, and sesame oil for a crisp, savory flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Classic Black Chicken RollClassic Black Chicken Roll features tender black chicken slices rolled with vegetables and steamed to perfection, offering a delicate flavor and nutritious meal.
Old Chongqing Handmade Ice JellyA traditional Sichuan cold dish made from pea starch or crystal powder, served chilled with chili oil, peanuts, raisins, and hawthorn slices for a refreshing, spicy-sour taste.
Old Chongqing Handmade Cool ShrimpA traditional Sichuan cold dish made from rice noodles shaped like shrimp, served with spicy oil, Sichuan pepper, garlic, and vinegar for a refreshing, numbingly spicy taste.
Spicy Pork MeatballsSpicy pork meatballs are made from lean pork, mixed with scallions, ginger, starch, and seasonings, shaped into balls, then boiled or fried. The dish features a crispy exterior and tender interior with bold spicy and numbing flavors characteristic of Sichuan cuisine.