SUGAR COFFEE City Coffee (Baywei Road Store)
咖啡 · ⭐ 4.5
No. 7-6, Lianzhen Lane, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 7-6, Lianzhen Lane, Door 2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Sweet Cheese Latte, Matcha Latte, Gardenia Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.5
- Address: No. 7-6, Lianzhen Lane, Door 2
- Popular dishes: Semi-Sweet Cheese Latte, Matcha Latte, Gardenia Latte, Zhi Zhi Latte, Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Semi-Sweet Cheese LatteSemi-soft cheese latte is based on espresso, mixed with chilled cheese sauce and milk, creating a layered effect. The cheese sauce is made from cream cheese, sugar, and a touch of lemon juice, offering a smooth texture that blends perfectly with the rich coffee aroma.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Gardenia LatteJasmine flower latte is made using fresh jasmine flowers, which are processed through low-temperature extraction or soaking to create a floral concentrate. This concentrate is then blended with cold brew or hot coffee and mixed with milk or plant-based milk to create a refreshing coffee beverage with delicate floral notes.- Zhi Zhi LatteA creamy coffee drink blended with jasmine syrup and cheese foam, offering a delicate floral sweetness.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Osmanthus Pear AmericanoA fusion dessert featuring fresh pear, osmanthus syrup, and ice, blended with an Americano coffee base for a refreshing, floral-sweet taste.
Coconut Water LatteA refreshing drink made by blending fresh coconut water with espresso, served chilled for a smooth, sweet taste.- Hazelnut Caramel LatteHazelnut caramel latte made with espresso, milk, and hazelnut syrup, topped with caramel sauce and cream or foam. Mix coffee with steamed milk, add hazelnut syrup and caramel sauce, then garnish as desired.
- Sea Salt Caramel AmericanoA creative coffee drink blending espresso with caramel and a touch of sea salt for a rich, sweet-salty flavor.
- Cinnamon Tea ChocolateA creative dessert blending Chinese tea aroma with Western sweetness, featuring black tea infused with cinnamon and topped with chocolate sauce or chips.