Close

Xianzai Charcoal Grill Chicken & Offal Stew (University Town Branch)

Hot pot · ⭐ 4.0

Shop No. 163, Youheng Food Plaza, Beiting Village, University Town

Dishes

• 

  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
• 

  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
• 

  Beef Offal Soup with Rice Noodles

  Beef offal soup with rice noodles is a soup dish primarily made with beef offal and rice noodles. The beef offal includes parts such as beef tripe, heart, and tongue, which are simmered to create a rich broth. Rice noodles are wide flat rice-based noodles with a smooth texture. Cook the rice noodles in the beef offal soup until tender, then serve with garnishes like cilantro and green onions.
• 

  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
• 

  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
• 

  Special Oyster Pancake

  A dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Clear Soup Radish

  High broth radish is a dish made by stewing white radish in high-quality broth. Main ingredients include white radish and broth. Cut the radish into pieces and simmer slowly in the broth until tender and flavorful.

Reviews