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Zui Dong Oriental House (Hongkong Plaza Branch)

江浙菜 · ⭐ 4.8

Unit 540, 5th Floor, North Tower, Hongqiao One, No. 1 Hongqiao Road

Dishes

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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Braised Cutlassfish with Rice Cake

  Stir-fried Spanish mackerel with rice cake is a dish primarily made with Spanish mackerel and rice cake. After the mackerel is pan-fried or blanched, it is cooked together with cut rice cake segments in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. The rice cake absorbs the savory flavor of the fish and becomes soft and chewy, while the mackerel remains tender and delicate.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Smoked Boneless Eel

  Smoked boneless eel is a dish made with eel that has been deboned and smoked. The main ingredient is eel, and the preparation method includes deboning, marinating, and smoking, resulting in a tender texture with a rich smoky flavor.
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  Pork Lard Crumbs and Dried Shrimp Stir-fried Guangdong Bok Choy

  Pork lard crumbs and dried shrimp stir-fried with Guangdong bok choy, creating a savory and aromatic dish with crispy texture and fresh vegetable flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Zui Dong Fried Chicken

  A Chinese-style dish made by marinating chicken, coating it in batter, and deep-frying until crispy, with a subtle alcoholic aroma and savory flavor.
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  Shunde Water Buffalo Milk Roll

  A traditional Cantonese dessert made from fresh water buffalo milk, sugar, and eggs, steamed into a smooth, sweet roll with rich dairy flavor.
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  Crispy Beef Slices

  Crispy beef slices made by marinating tender beef, coating with starch, and deep-frying until golden and crunchy.
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  Crispy Beef (Individual Portion)

  Crispy Beef (Individual Portion) is a Chinese dish made with fresh young beef, marinated and fried until the outside is crispy and the inside is tender. Main seasonings include soy sauce, cooking wine, and five-spice powder.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
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  Black Truffle Braised Pork Belly (Portion)

  Slow-cooked pork belly braised with black truffle, resulting in tender, richly flavored meat with an aromatic umami finish.

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