Old Place Barbecue (Lihua Second Village Store)
Barbecue · ⭐ 3.9
Opposite Mingqiang Bathhouse, Lishu West Road, Lihua Er Cun
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Mingqiang Bathhouse, Lishu West Road, Lihua Er Cun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Feet, Rice Cake, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.9
- Address: Opposite Mingqiang Bathhouse, Lishu West Road, Lihua Er Cun
- Popular dishes: Original Flavor Chicken Feet, Rice Cake, Pork Tetra, Stir-fried Clams, Handmade Lamb Skewers
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Dishes
Original Flavor Chicken FeetOriginal flavor chicken feet is a dish made primarily from chicken feet, blanched and then simmered slowly with water, ginger slices, and green onions until tender and flavorful. It retains the natural taste and has a chewy texture.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Handmade Lamb SkewersFresh lamb is marinated with spices and grilled on skewers for a flavorful, smoky taste.
Braised Egg with Minced MeatA home-style dish made by baking eggs mixed with seasoned minced meat, resulting in a tender and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Stir-Fried Eggplant with Minced Pork and Vermicelli in Garlic SauceEggplant is steamed, then stir-fried with minced pork and soaked vermicelli in garlic sauce, creating a savory and aromatic dish.
Shrimp CakeShrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.