Chicken Pot King (Tonghua Road Branch)
特色菜 · ⭐ 4.0
No. 7–15, Tonghua Road (opposite Guangdong Provincial Communications Technical School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 7–15, Tonghua Road (opposite Guangdong Provincial Communications Technical School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Pot, Funky Farmhouse Chicken Pot, Signature Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.0
- Address: No. 7–15, Tonghua Road (opposite Guangdong Provincial Communications Technical School)
- Popular dishes: Five-fingered Mulberry Chicken Pot, Funky Farmhouse Chicken Pot, Signature Chicken Pot, Seasonal Vegetables, Stir-Fried Rice Noodles
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Dishes
Five-fingered Mulberry Chicken PotA nourishing chicken stew made with free-range chicken and the medicinal herb five-fingered mulberry, slow-cooked to perfection for a rich, savory flavor.
Funky Farmhouse Chicken PotA flavorful chicken stew made with farm-raised chicken and vegetables, slow-cooked in a rich, aromatic sauce.
Signature Chicken PotA hearty chicken pot dish featuring whole chicken and vegetables, slow-cooked to perfection for rich flavor and tender meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Spicy Farmhouse Chicken StewA spicy stew made with farm-raised chicken and aromatic spices, perfect for warming up in winter.
Spicy Rural Chicken StewA spicy stew made with chicken and aromatic spices, popular in Sichuan cuisine.