Xiao Yang Xiao Chuán (Beidaying Street Branch)
Barbecue · ⭐ 4.1
No. 1-1, Beidaying Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Beidaying Street, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly, Fried Potatoes, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 1-1, Beidaying Street, Door 3
- Popular dishes: Signature Pork Belly, Fried Potatoes, Toasted Bread, Roasted Chicken Heads, Braised Beef Tendon
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Dishes
Signature Pork BellySignature fatty and lean pork dish made with pork belly, sliced thickly or in chunks, blanched then stewed or braised with scallions, ginger, and seasonings until the fat is tender and the lean meat is fall-off-the-bone.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Special Seafood ShovelA creative dish featuring fresh shrimp, squid rings, and clams stir-fried with garlic and chili, served on a shovel-shaped plate for a unique presentation.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.