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Jingmen Old Explosive Three · Copper Pot Hot Pot · Tripe (Nan Xiaojie Branch)

Hot pot · ⭐

No. 6, Jingbei East Road, Zone 2, East Gate, Level 1, Unit 1-102

Dishes

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  Hand-Cut Premium Lamb Neck

  Hand-cut premium lamb neck features the tenderest part from the lamb's shoulder, sliced by hand for a delicate texture and clear grain. Typically cooked by boiling, hot pot, or grilling to preserve its natural flavor.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Spiced Tofu Noodles Salad

  Five-spice tofu threads is a cold dish made primarily with tofu strands. After soaking in water and draining, the tofu strands are mixed with five-spice powder, soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Premium Lamb Ribs

  Premium lamb rib meat is selected from the tender lamb rib section, carefully cut to preserve the best texture. During cooking, it is first marinated with spices to infuse flavor, then slowly stewed at low temperature to ensure the meat becomes tender without falling apart. Finally, it is quickly stir-fried over high heat to concentrate the sauce, resulting in a dish with an appealing color and aroma.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Premium Fresh Beef Tripe

  Premium fresh beef tripe is made from fresh beef tripe, which is cleaned and then cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It can be enhanced with aromatics such as green onions, ginger, garlic, and chili peppers. Some recipes also include soy sauce and cooking wine for seasoning.
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  Old Beijing Tofu with Mustard Greens

  Old Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.
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  Super Beef and Lamb Combo

  Super Beef and Lamb Platter features beef and lamb as main ingredients, typically using brisket and leg meat, marinated and then stewed or grilled for tender, flavorful results. Onions and carrots are often added to enhance the taste.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.

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