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Wu He Jia Spring Pancake Shop

小吃快餐 · ⭐ 4.4

No. 8, Ground Floor Commercial Space, Wenbo Yuan, Yaocun, Gongnan Road, University Town (next to Wenbo Yuan Bus Stop)

Dishes

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  Fried Eggplant with Rice

  A savory dish made by stir-frying eggplant with garlic, chili, and seasonings, perfect for serving with rice.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Healthy Mixed Vegetables

  A nutritious dish made with a variety of fresh vegetables and lean protein, gently cooked to preserve flavor and health benefits.
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  Pocket Bread

  A pocket饼 is a flatbread made from flour, typically filled with cooked meat, vegetables, and seasonings, then rolled or folded into a pouch shape for eating.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Condensed Milk Baby Potatoes

  A sweet dish made by mixing boiled baby potatoes with condensed milk, resulting in a creamy and rich flavor.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Sweet and Sour Fried Eggs

  Sweet and sour egg is a Chinese dish made primarily with eggs. Beat eggs, fry until golden on both sides, then stir in a sauce of sugar, vinegar, soy sauce, water, and cornstarch until coated.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Mushroom and Beef Stir-fry

  A stir-fry dish made with fresh shiitake mushrooms and tender beef, quickly cooked with aromatics for a savory and satisfying meal.

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