Halal Qingmu Xiang (Meihuawan Store)
民族菜 · ⭐ 3.6
Shop S414, Meiguiwan Commercial Area (Shops S414–S415, Phase I, Meiguiwan Residential Community), Kunming City Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S414, Meiguiwan Commercial Area (Shops S414–S415, Phase I, Meiguiwan Residential Community), Kunming City Guandu District. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dumplings, Pickled Vegetable and Beef Fried Rice, Fried Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.6
- Address: Shop S414, Meiguiwan Commercial Area (Shops S414–S415, Phase I, Meiguiwan Residential Community), Kunming City Guandu District
- Popular dishes: Braised Dumplings, Pickled Vegetable and Beef Fried Rice, Fried Small Steamed Buns, Fried Potatoes, Fried Egg
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Dishes
Braised DumplingsBraised dumplings are made by simmering filled dumplings in a rich, savory sauce until tender and flavorful.
Pickled Vegetable and Beef Fried RiceA savory fried rice dish made with pickled vegetables, tender beef, and seasoned rice.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sweet Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet syrup of rock sugar or brown sugar, resulting in a soft and sweet treat.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.