Special Knife-Sliced Noodles & Special Belt Noodles
小吃面食 · ⭐ 3.8
Tianjin University of Technology
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianjin University of Technology. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Wide Noodles, Beef and Scallion Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Tianjin University of Technology
- Popular dishes: Oil-Poured Wide Noodles, Beef and Scallion Dumplings, Pork and Scallion Dumplings, Fragrant Shredded Pork Noodles, Spicy Wide Noodles
China trip · China travel
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Dishes
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Fragrant Shredded Pork NoodlesA fragrant noodle dish featuring shredded pork, vegetables, and savory broth, stir-fried and served with cooked noodles.- Spicy Wide NoodlesA spicy Sichuan-style noodle dish made with wide, chewy noodles tossed in a fiery sauce of chili oil, Sichuan peppercorns, garlic, and scallions.