Enshi Tujia Impression Hotel
地方菜 · ⭐ 4.0
No. 44 Dingziqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Dingziqiao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hézhā, Stir-fried Pickled Broad Chili with Preserved Pork, Kimchi Stir-Fried Konjac Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 44 Dingziqiao Road
- Popular dishes: Hézhā, Stir-fried Pickled Broad Chili with Preserved Pork, Kimchi Stir-Fried Konjac Noodles, Braised Spare Ribs with Kelp, Steamed Corn Dumplings
China trip · China travel
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Dishes
HézhāHézhā is a traditional bean dish from Anhui, made by blending soybeans with greens or wild vegetables and boiling the mixture into a smooth porridge.
Stir-fried Pickled Broad Chili with Preserved PorkA traditional Hunan dish made by stir-frying pickled broad chili with preserved pork, offering a rich, spicy flavor.
Kimchi Stir-Fried Konjac NoodlesA refreshing dish made by stir-frying konjac noodles with kimchi, offering a tangy and spicy flavor with a satisfyingly crisp texture.
Braised Spare Ribs with KelpA savory dish made by slow-cooking smoked pork ribs with kelp, resulting in a rich, flavorful broth and tender meat.
Steamed Corn DumplingsSteamed corn dumplings made from fresh corn kernels and glutinous rice flour, offering a soft, sweet, and naturally aromatic taste.
Fragrant Toon Stir-fried with Preserved PorkA traditional Chinese dish made by stir-frying fresh toon芽 with preserved pork, resulting in a savory and aromatic flavor.
Konjac DuckA Sichuan dish featuring duck and konjac, slow-cooked with spices for a rich, spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.