Xinyang Turtle Village (Weilai Road Store)
豫菜 · ⭐ 3.8
Northeast corner of the intersection of Weilai Road and Jinsui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Weilai Road and Jinsui Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Large Bowl of Yellow Bean Braised Pig's Trotters, Spicy Stir-Fried King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: Northeast corner of the intersection of Weilai Road and Jinsui Road
- Popular dishes: Homestyle Stir-Fried Pork, Large Bowl of Yellow Bean Braised Pig's Trotters, Spicy Stir-Fried King Oyster Mushrooms, Qingdun Gushi Chicken Soup, Secret Sauce Duck
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Large Bowl of Yellow Bean Braised Pig's TrottersLarge bowl of yellow bean braised pig's trotters is a traditional Chinese dish made with pig's trotters and yellow beans, cooked by stewing. The pig's trotters are tender, and the yellow beans are well-seasoned, offering a rich flavor.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Qingdun Gushi Chicken SoupQingdun Gushi Chicken Soup is made with Gushi local chicken as the main ingredient, along with ginger and scallions. It is cooked by steaming, resulting in a clear soup with a fresh and delicate flavor.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Braised Free-Range Softshell TurtleBraised free-range softshell turtle is a Chinese dish made with fresh softshell turtles and seasonings such as soy sauce, sugar, and cooking wine, using a stewing method. The turtle meat is tender and flavorful.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Cured Pork Ribs Stewed with Bamboo ShootsCured pork ribs stewed with bamboo shoots is a Chinese dish made with cured pork ribs and bamboo shoots. The ribs are slow-cooked with the shoots and seasonings, resulting in a flavorful and tender dish.