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自助餐 · ⭐ 3.8
Building 9, Baolong Urban Plaza, No. 1001 Wenju Street (Second Floor at Main Entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Baolong Urban Plaza, No. 1001 Wenju Street (Second Floor at Main Entrance). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Ice Cream Cupcake, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.8
- Address: Building 9, Baolong Urban Plaza, No. 1001 Wenju Street (Second Floor at Main Entrance)
- Popular dishes: Chicken Wings, Ice Cream Cupcake, Large Shrimp, Squid, Cumin Lamb Rolls
China trip · China travel
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Ice Cream CupcakeA dessert featuring a soft cake base filled with creamy ice cream, chilled to create a cool and smooth texture.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Cumin Lamb RollsCumin lamb rolls are made by slicing fresh lamb, rolling it into cylinders, marinating with rice wine and soy sauce, then pan-frying or grilling. Cumin and chili powder are added during cooking for rich aroma and tender texture.
Hot Pot BrothA spicy and aromatic broth made from chili, Sichuan peppercorns, and other seasonings, used as the base for hot pot cooking.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Lamb and Beef RollsLamb and beef rolls are thin slices of fresh lamb and beef, often marinated and rolled for serving in hot pot or grilling, offering a tender and flavorful experience.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.