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Jinshunjí Korean-style BBQ Buffet (Wenlvcheng Store)

自助餐 · ⭐ 3.3

No. 8 Xigui Road, Annex Nos. 22–23 (Street-level shop on 1st floor of Jinyu Building, Chongqing Sunac Wanda Cultural Tourism City; opposite Yuwai Zui Hotpot)

Dishes

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  Original Cut Pork Tenderloin

  Original cut pork neck tenderloin, a tender and evenly marbled cut. Cleaned and marinated, then cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
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  原切猪梅花

  原切猪梅花是选用猪肩部靠近梅花肉部位的整块瘦肉，经切割后保留完整纹理，通常以腌制或简单调味后进行煎、烤或炒制，保持肉质嫩滑。
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  Original Cut Sirloin Steak

  Original-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
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  Original Cut Black Pepper Pork Chop

  Original cut black pepper pork chop is made with high-quality pork chop and seasoned with black pepper, then pan-fried. It has a tender and juicy texture with a rich black pepper aroma.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
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  Battle Axe Pork Chop

  A premium pork chop from the loin, marinated and grilled to perfection, shaped like a battle axe with a juicy, flavorful interior.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Secret-Recipe Braised Intestines

  Braised pork intestines seasoned with a secret blend of spices and sauces, tender and flavorful.
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  Thin-Sliced Angus Beef

  Thin-sliced Angus beef, hand-cut and quickly cooked for a tender, juicy texture. Ideal for hot pot or Japanese-style grilling.

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