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Duo Zui Super Crab Pot (Huangcheng Henglong Plaza Branch)

鱼鲜 · ⭐ 4.6

Room 419, Level 4, Huangcheng Henglong Plaza, No. 128, Zhongjie Road

Dishes

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  One Shot Grapefruit

  A refreshing drink made with grapefruit, ice, and a touch of sweetness, perfect for summer or as a palate cleanser.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pineapple Passion Fruit Soaked in Wine

  A refreshing dessert made by soaking pineapple and passion fruit in wine, resulting in a sweet and tangy flavor.
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  Indian Hollow Yam Balls

  Indian hollow yam balls are made primarily from yam, cut into pieces, kneaded into balls, and deep-fried until crispy outside and soft inside. They have a tender, sweet texture with a subtle curry flavor, a traditional Indian vegetarian snack.
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  Duo Zui Soaking Noodles

  A traditional Shaanxi snack made by soaking flatbread in beef or mutton broth with vegetables and noodles, offering a rich, savory flavor.
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  Favorite Avocado Salad

  Fresh avocado cubes mixed with lettuce, tomato, and cucumber, dressed in a light lemon-olive oil vinaigrette.
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  Stewed Tofu Skin at School Gate

  A dish made by quickly boiling tofu skin with vegetables and meat in a hot pot, popular near school gates for its savory taste and quick preparation.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Classic Crab and Meat Stew

  A flavorful stew featuring fresh crab, pork, chicken, shrimp, and vegetables, slow-cooked in a savory sauce.
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  Fern Root Noodles from Jiuzhaigou

  A dish made with wild fern root noodles, seasoned with vegetables and a light spicy broth, known for its smooth texture and subtle heat.
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  Super Crab Pot

  A flavorful dish featuring fresh crabs, chicken, shrimp, squid, and vegetables simmered in a rich, spiced sauce.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Spicy Frog Stew

  A spicy stew made with fresh frog meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Braised Chicken Wings and Feet

  Chicken wing and chicken claw stew is a nutritious dish primarily made with chicken wings and chicken claws. The preparation typically involves marinating the ingredients first, then slow-cooking them together with spices and seasonings until the ingredients are fully cooked and well-seasoned.

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