Flower Market Spicy Beef Noodles (Student Street Branch)
小吃面食 · ⭐ 3.3
Beside Xiongbao Bao, Touhu Branch Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiongbao Bao, Touhu Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Spicy Chicken Offal Noodles, Pork Dumplings in Bone Soup, Sichuan-style腊香肠 Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Beside Xiongbao Bao, Touhu Branch Road
- Popular dishes: Double Pepper Spicy Chicken Offal Noodles, Pork Dumplings in Bone Soup, Sichuan-style腊香肠 Rice Noodles, Fighter Rice Noodles, Fried Egg
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Dishes
Double Pepper Spicy Chicken Offal NoodlesA spicy and flavorful noodle dish featuring chicken offal stir-fried with green and red peppers, seasoned with a tangy and spicy sauce.
Pork Dumplings in Bone SoupA savory dish featuring pork dumplings served in a rich bone broth, known for its deep flavor and tender filling.
Sichuan-style腊香肠 Rice NoodlesA Sichuan-style dish featuring rice noodles and smoked sausage, seasoned with chili oil and fermented bean paste for a bold, spicy flavor.
Fighter Rice NoodlesA spicy rice noodle dish made with beef, pickled vegetables, chili, and a special sauce. The noodles are tender and the broth rich, offering a bold, flavorful experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Flower Market Dry NoodlesA Chinese noodle dish made with hand-pulled noodles and stir-fried vegetables and minced meat, known for its rich sauce and hearty flavor.
Flower Market Broad Bean and Meat NoodlesA classic Sichuan-style noodle dish made with hand-pulled noodles, broad beans, and a savory meat sauce, known for its rich aroma and spicy flavor.
Spicy Pea and Meat NoodlesA spicy Sichuan-style dish featuring rice noodles tossed with mashed peas, minced meat sauce, and aromatic seasonings.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.