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Chou Po's Handmade Dumplings

小吃快餐 · ⭐

Room 16, First Floor, Building 36, Ziyun Terrace, Liangjiang Future City

Dishes

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  Qiu Po Noodles

  A traditional Sichuan snack featuring hand-pulled noodles with spicy chili oil, Sichuan peppercorns, garlic, scallions, and beef sauce, delivering a rich, numbingly spicy flavor.
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  Qiu Po's Chao Shou with Leek

  A traditional Sichuan snack made with leek and pork filling, hand-folded into delicate dumplings and served with spicy oil or garlic sauce.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Hot Pot Dumplings

  Hot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Red Sugar Fermented Rice Egg

  A traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Bone Broth Shrimp Dumplings

  A savory dumpling filled with fresh shrimp, served in a rich bone broth for a comforting and flavorful experience.
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  Spicy Beef Dumplings

  Spicy beef wontons are made by wrapping minced beef as the main filling in thin dough wrappers, then boiled and served with a specially prepared spicy and numbing sauce. During preparation, the beef is finely chopped and seasoned, mixed with辅料 such as scallions and ginger to form the filling, which is then wrapped into wonton skins. After boiling, it is topped with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, and garlic paste.

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