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Beiyan Qingxun

Northeastern Chinese cuisine · ⭐ 4.2

Level 3, Building B, Shengjing Grand Outlets

Dishes

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  Small Pot Old Tofu

  A traditional Chinese home-style dish made with old tofu, meat mince, and greens, slowly stewed in a small pot for rich flavor and tender texture.
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  Crescent Bone Stew Noodles with Mashed Pancake

  Crescent Bone Stew Noodles with Mashed Pancake is a Chinese dish made with crescent bones, mashed pancakes, and noodles, which are cooked together with beans.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spring Water Braised Live Fish

  Spring Water Braised Live Fish is a dish featuring fresh live fish as the main ingredient. Typically, freshwater fish like grass carp or carp are used, freshly cleaned and then placed in a pot with clear spring water. During cooking, only a small amount of ginger slices, scallions, and salt are added for simple seasoning, and it is simmered over low heat. This method aims to preserve the natural tenderness of the fish and the sweetness of the spring water, resulting in a clear broth and delicate, white fish meat that highlights the original flavors of the ingredients.
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  Crispy Pork in Sweet and Sour Sauce

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Pan-Fried Cornmeal Platter with Large Dumplings

  Cornmeal pancakes paired with large dumplings, mainly made with cornmeal, pork, and vegetables, cooked by pan-frying.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Shrimp and Radish Cake

  A savory dish made with fresh shrimp and shredded radish, pan-fried into golden cakes with a crispy exterior and tender interior.
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  Super Iron Pot Braised Pork Rice

  A hearty dish of braised pork and rice cooked together in an iron pot, resulting in tender meat and flavorful rice infused with savory sauce.
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  Super Iron Pot Pork and Mushroom Rice

  A savory rice dish featuring pork cubes and wild mushrooms simmered in an iron pot, resulting in a rich, aromatic flavor.
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  Frost Descent Glacier Eggplant

  Fresh eggplant slices are deep-fried and coated in a tangy sweet sauce, creating a crisp texture with balanced flavors.
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  Green Bamboo Shoots and Sichuan Pepper Fish

  Fresh fish fillets are stir-fried with green bamboo shoots and Sichuan pepper, delivering a spicy and numbing flavor typical of Sichuan cuisine.
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  Flavorful Stir-fried Liver Slices

  Flavorful stir-fried liver slices is a Chinese home-style dish made with pork liver and ingredients such as green peppers and red peppers, quickly stir-fried with soy sauce and cooking wine. The texture is tender and the flavor is fresh and aromatic.
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  Black Gold Sparkling Pork Cutlet

  A crispy pork cutlet with a black edible powder and sparkling effect, served with a tangy sweet sauce.

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