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Lianyang Shao Mai (Hubugongsi Di)

小吃快餐 · ⭐ 3.9

No. 125, Huguo Temple Street (near Shichahai)

Dishes

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  Premium Lamb Shank Dumplings

  Premium lamb hind leg siu mai features finely minced lamb leg meat with scallions and ginger, wrapped in thin dough and steamed. The filling is delicate and fragrant, resulting in a full-bodied, tender bite.
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  Inner Mongolia Milk Tea

  Inner Mongolian milk tea is made by brewing brick tea or black tea and adding fresh milk or powdered milk. Main ingredients include tea, milk, and water, sometimes with a little salt or dairy cream for flavor. Boil the tea, filter it, mix in the milk, and heat to a suitable temperature before serving.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Genghis Khan Small Pot Milk Tea

  Genghis Khan Small Pot Milk Tea is a drink made primarily with milk, tea leaves, and sugar, cooked slowly in a small pot. It has a rich flavor with a balance of dairy and tea aroma, and moderate sweetness.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with minced beef and chopped onions, seasoned and wrapped in thin dough, then steamed. Mix beef and onions, add salt, soy sauce, ginger, and marinate before wrapping in dumpling skins and steaming until cooked.
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  Brick Tea

  Brick tea is a compressed tea product made from sun-dried green tea or black tea, processed through steaming, molding, pressing, and drying. The hard bricks are easy to store and transport; brew by breaking into pieces for a rich, aged aroma.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delight dumplings made with flour wrappers and a filling of mushrooms, tofu, and carrots, steamed to perfection. The filling is mixed evenly, wrapped in dough, shaped like ingots, and steamed.
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  Sheep Fat Tofu with Sesame

  羊油麻豆腐 is a dish made primarily from tofu, enhanced with mutton fat and sesame. The tofu is cut into cubes and pan-fried until lightly golden, then combined and cooked with sautéed mutton fat and sesame, allowing the tofu to absorb the rich aroma of the mutton fat while being coated in sesame seeds, resulting in a complex and satisfying texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton and Wild Onion Dumplings

  Mutton and sand chives dumplings made by mixing minced mutton with chopped sand chives, wrapped in thin dough, shaped into half-moons, and steamed.
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  Steamed Dumplings with Special Sauce

  Steamed dumplings made with pork and shrimp as main fillings, seasoned with scallions and ginger, wrapped in flour dough and steamed. The outer skin is soft, the filling flavorful and chewy.
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  Grassland Lamb Offal

  Grassland lamb offal is a dish featuring lamb organs such as heart, liver, lungs, and intestines, cleaned and cooked with scallions, ginger, garlic, and other seasonings.

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