Qin Ji Nan Gang Fish Pot (Zhujilu Branch)
Hot pot · ⭐ 3.9
No. 58 Zhujilu Road, Jinao Creative Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Zhujilu Road, Jinao Creative Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nangang Fish Balls, Signature Nangang Fish Rolls, Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 58 Zhujilu Road, Jinao Creative Park
- Popular dishes: Nangang Fish Balls, Signature Nangang Fish Rolls, Signature Fish Noodles, Signature Pangasius Fish Balls, Pan-fried Dumplings
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Dishes
Nangang Fish BallsA traditional Chinese dish made from fresh fish meat mashed into balls and cooked in a clear broth, known for its tender texture and savory flavor.
Signature Nangang Fish RollsFresh fish meat is minced and wrapped in tofu skin, then steamed to create a delicate and flavorful dish, served with a special sauce.
Signature Fish NoodlesFresh fish strips stir-fried with handmade noodles in a savory broth, served with aromatic herbs and spices.
Signature Pangasius Fish BallsA delicately textured dish made from fresh pangasius fish meat, seasoned and shaped into tender balls, typically steamed or lightly boiled for a mild, refreshing taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Fish DumplingsA delicacy made with fresh fish meat, seasoned with pork and vegetables, hand-formed into dumplings and steamed to perfection.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Fried Fish FilletA dish made by frying fresh fish fillets coated in a light batter, resulting in a crispy exterior and tender interior.
Congee Fish Sausage and Egg Stir-fryA savory dish made by stir-frying minced fish sausage with eggs, resulting in a tender and flavorful combination.